Web Resource Rating
Dietary linoleic acid and risk of coronary heart disease
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Got It, Hide this- Website: Harvard School of Public Health
- Resource type: Article
Summary - The message of this resource is:
Lower your risk of coronary heart disease by eating more foods containing linoleic acid (eg. vegetable oil, nuts, and seeds) and less saturated fat and carbohydrates. Try using vegetable oil in place of butter and animal fats.
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Keywords
saturated fat, carbohydrates, vegetable oil, blood pressure, animal fat, polyunsaturated, olive oil, Mediterranean
ÆßÃõ¼º½ topics
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Rated on: 8/12/2016 4:00:55 PM
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