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Carbohydrates and blood sugar


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  • Website: Harvard School of Public Health
  • Resource type: Article

Summary - The message of this resource is:

Many studies have shown an association between foods with a high glycemic index and an increased risk of type 2 diabetes or heart disease. Try to choose foods with medium or low glycemic index such as bran cereals, kidney beans, wheat tortillas, skim milk, peanuts and carrots. This resource provides other examples.


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Keywords

whole grains, carbohydrates, carbs, fibre, glycemic, blood sugar


How was this rated?

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Is this information reliable, based on scientific research?


Step 2 - Transparency

Is it clear who developed the resource and how?


Step 3 - Usability

Is the information easy to understand and easy to use?


Rated on: 3/1/2017 4:02:36 PM

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